Also known as snap beans or green beans, nutrient-filled string beans aren’t just for Thanksgiving casseroles.

Piles of slender green and yellow beans are spilling over tables at the farmers’ market this time of year. Whatever color you choose (they have similar flavor), they’re marvelous for salads and stir fries, but that’s not all. Here are 5 delectable uses you probably haven’t tried… it’s time to start!

Grilled in a foil packet with olive oil, lemon and garlicPickled with red chiliesBlanched with ranch dressing for dippingDried and sprinkled with sea saltSauteed with butter and topped with toasted pine nuts and fresh dill

Recipes to try:
String Beans With Garlic
Spicy Parmesan Green Beans and Kale
Blackened Green Beans
Green Bean Salad
Tuna and Green Bean Salad
Hot Pickled Green Beans

View the original article here

Follow these topics: Healthy Eating